Award-winning romantic restaurant

Le Clos de la Violette is a Michelin award-winning, thoroughly innovative restaurant offering stylish, seasonal dishes that underline the perfection of the region’s cuisine.

One of the best examples of what is a stellar cuisine at Le Clos de la Violette is the delicious appetizer of potatoes with fish roe and sea urchins, while a more elegant meal would be the braised sea wolf which comes with crispy fried shallots.

However, before you go drawing conclusions, note that Le Clos de la Violette is not only limited to sea food. Other delicious bites on offer include the wonderful suckling lamb, roasted and stuffed with chick peas and carrots - simply awesome! This is one of the best restaurants in the province - try it.

Le Clos de la Violette
10 Avenue de la Violette, Aix-En-Provence

Phone: +33 4 42 23 30 71 ‎

Website: www.closdelaviolette.com/

Open Hours: 5pm to 11pm

Cuisine type: Local, Seafood, French, Fusion / Eclectic, European

Price: Fine Dining


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