Where do we start? Nowadays Beijing's dining scene caters to every palette and offers every type of cuisine you can think of. From fine French dining (Maison Boulud) to molecular gastronomy (Blu Lobster), Moroccan (Moro) and Uzbek (Shash), it's all here – and very reasonably priced too. But let's face it, when you're in China, you should be eating Chinese food, and the capital's melting pot of different minorities means you can enjoy lamb kebabs and naan bread from the Western Xinjiang Province one day and sweet dumplings from Shanghai the next.
Tasty food in a summery setting
A wonderful introduction to Chinese food in China if you're nervous about unfamiliar dishes or accidentally ordering anything too strange or exotic....
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Chic Chinese with a modern twist
Talented Singaporean chef Jereme Leung is famous for taking popular Chinese dishes and adding a modern twist....
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French fine dining in Beijing
W Dine and Wine's owner Geoffrey Weckx, a veteran of the Great Wall Sheraton, Hainan Sheraton, Sofitel Xi'an, and other international hotels, serves European cuisine with a French base, and the odd dash of eclectic flair – take the Middle East-inspired aubergine purée, for example....
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Family-friendly hutong restaurant in a cosy setting
This difficult-to-find café near the Lama Temple is nevertheless well worth the effort....
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Sour and spicy Guizhou food
In the few short years since the first Three Guizhou Men opened in a hole-in-the-wall place in an alley behind the Jianguo Hotel, four other branches have found niches for themselves....
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