Restaurants in Brussels
Eating out in Brussels is an unparalleled and plentiful experience. Moules-frites are ubiquitous, while shrimp croquettes, eels in chervil sauce and the white wine fish or chicken stew Waterzooi provide classic local flavour. The traditional restaurants rarely change hands and seem to have been around forever, giving a sense of reliable continuity, even in the tourist areas. It's not all mussels; restaurants from around the world add to Brussels' eclectic mix.
Les Salons de l' Atalaïde
Dine out in style
Les Salons de l' Atalaïde sits grandly in an old auction house with high ceilings and a barn of a main room....
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Le Fourneau
French cuisine up close and personal.
Le Fourneau is a departure from the traditional fish restaurants along Place Sainte-Catherine....
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La Manufacture
From handbag to doggybag?
La Manufacture is a lofty, industrial space that was once the factory for Delvaux, the exclusive Belgian handbag brand....
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L' Idiot du Village
A-list bistro
This small bistro, beloved by celebs, is hidden away in a side street off the antiques hub of rue Blaes....
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