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Retro bar with modest appeal
Hidden away in a quiet residential street, Bosquet has a reputation based on word of mouth alone. Set in an old bar, nothing has been done to enhance its ‘70s bronze wallpaper feel.
What has happened is that French chef Marc Louradour got fed up with the stress of the big kitchen and decided to set up this modest two- or three-course menu resto. And what menus they are: duck breasts, leg of lamb, sole, all served with masses of veggies and sauce.
It’s only him cooking (even his own bread) and the missus serving out front so it can be a bit slow at weekends when it packs out. You won’t want to sit back and take in the decor while you wait, but you will become part of the chatter and buzz of this unique place.