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Manolo original, run by Gastón and Sebastián
The late, great Manolo may not be overseeing operations any more, but his sons Gastón and Sebastián are holding down the fort just fine at this friendly neighborhood joint.
Faithful local clientele feast on their meat and potatoes of choice – whether it be one of the usual parrilla specialities, or chicken prepared in a dozen different ways – from a menu that’s as thick as a magazine. The football paraphernalia isn’t exactly cutting-edge decor, but it’s certainly atmospheric.