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Modern Italian cuisine
Chefs Tony Mantuano and Missy Robbins marry imported Italian foodstuffs with top-notch American ingredients at Spiaggia, along with a deep understanding of cuisine from the north of the boot.
Kobe tartare glows with truffle oil, langoustines melt in your mouth, woodroasted sea bass gets punch from olives and orange essence, filet is boosted with a marrow crust, and pastas are made fresh daily. Toss in perfect service and you have a night that’s well worth a week’s salary. One of the city’s best fine dining experiences.
980 N Michigan Avenue, between E Oak Street & E Walton Place, Chicago
Phone: (312) 280-3300
Open Hours: 6-9.30pm Mon-Thur; 5.30-10.30pm Fri, Sat; 6-9pm Sun.
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