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Good food as a labor of love
Victor and Carina Contini are part of the family behind the celebrated Valvona & Crolla. However, in 2004, the duo decided to set up on their own in this former bank, still grandiose but done out with modern fixtures and fittings.
The culinary aim is simple: to produce high-quality Italian food. At the front, the Italian Bar caters to coffee fiends, winesippers and snackers
Centotre
103 George Street, Edinburgh , Edinburgh
Phone: 0131 225 1550
Website: http://www.centotre.com
Open Hours: Italian Bar 8am-11pm Mon-Thur; 8am-midnight Fri, Sat; 11am-6pm Sun. Café 9am-10pm Mon-Thur; 9am-10.30pm Fri, Sat; 11am-5pm Sun
Cuisine type: Italian, Modern, European
Price: Affordable Fine Dining