4.0

Good food as a labor of love

Victor and Carina Contini are part of the family behind the celebrated Valvona & Crolla. However, in 2004, the duo decided to set up on their own in this former bank, still grandiose but done out with modern fixtures and fittings.

The culinary aim is simple: to produce high-quality Italian food. At the front, the Italian Bar caters to coffee fiends, winesippers and snackers

Centotre
103 George Street, Edinburgh , Edinburgh

Phone: 0131 225 1550

Website: http://www.centotre.com

Open Hours: Italian Bar 8am-11pm Mon-Thur; 8am-midnight Fri, Sat; 11am-6pm Sun. Café 9am-10pm Mon-Thur; 9am-10.30pm Fri, Sat; 11am-5pm Sun

Cuisine type: Italian, Modern, European

Price: Affordable Fine Dining


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