A touch of California sunshine in Scotland
Native Californian Annette Sprague serves double duty as Chef & Proprietor at this popular restaurant. Her dishes reflect not only California influences, but they posses a character than can only be described as light and easy, when compared to most Scottish competitors in particular.
International influences are present on the menu as well, with offerings reflecting Mexico, Vietnam, Japan, France, and others. One might think covering such a wide variety of tastes and styles would get hectic, but the Redwood Restaurant is actually all about order and the integration of these popular cuisines within the boundaries of Scottish hospitality.
From Aberdeen Angus to purely vegetarian menus, the goal here is easily seen as delicious food served expertly, in a relaxed, cozy & welcoming environment.
Redwood Restaurant
33A St. Stephens Street Edinburgh
Phone: 0131 225 8342
Open Hours: Wed-Sat: 1800-2200 Fri-Sat: 1200-1500 Sun: 1100-1530
Cuisine type: International, Vegetarian, Fusion / Eclectic, American
Price: Affordable Fine Dining
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