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The best of China and the world
Eating is a raison d'être in Hong Kong restaurants, not purely a necessity. Even no-frills Chinese and Asian establishments serve up tasty meals with a flourish. Naturally, bling factor comes with higher-priced menus, whether Chinese or international; almost every imaginable cuisine can be found in the territory. Though Cantonese specialties such as dim sum, roast meats and vegetarian mock meats should all be tried, regional Chinese specialties are also highlights. Western dining spans fast food to gourmet menus by international celebrity chefs.