Madrid Restaurants
Melting pot cooking
Madrid has drawn in waves of immigrants over the centuries and this is reflected in its cooking. Recent arrivals from Mexico, India, Italy and the Middle East have given the city a cosmopolitan range of restaurants unrivalled by most Spanish cities. Yet Los Austrias and La Latina remain bastions of tapas and tradition; the weekend still wouldn't be the weekend for most locals without cocido madrilèno – a stew of offal, meat and vegetables.
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Restaurant
Madrid's best seafood restaurant
El Bogavante del Almirante is a subterranean space in Chueca where the lighting is subdued,...
Restaurant
A stupendous wine list
Matritium's indisputable forte is its wine; there are more than 400 to choose from, all...
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Perfectly authentic Galacian seafood
It took close to twenty-five years along with the recent help of his son, Diego, for Combarro...
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A superb contemporary spin to International cuisine
Viridiana, known as one of Madrid’s finest, was named after the 1961 Luis Buñuel film.
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European traditions melted into stellar hospitality
Originally established in Berlin in 1904, Horcher was moved to Madrid in 1943 by its owner...
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Small, elegant and expensive
Since it was established in 1973, Zalacain has been known as one of the very best restaurants...
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A mix of Vietnamese, Thai and Chinese cuisine
Sudestada is known as being one of the best values for Asian dining in Madrid.
Restaurant
The best steaks in Spain
If you’re looking for a great steak in Madrid, Casa Paco is the place to go.
Restaurant
Madrid's modern Peruvian cuisine
Astrid & Gaston’s history evolves from a love story between two individuals who shared a...
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