Coque

5.0

3.5

Coque restaurant in Madrid is a fast-rising...

Coque restaurant in Madrid is a fast-rising restaurant where originality and creativity meet traditional Spanish cuisine and combust. Under the flawless direction of the four brothers Sandoval, Coque has become a culinary powerhouse in Madrid. Youngest brother Mario, the Michelin-starred head chef at Coque, uses traditional, seasonal ingredients and real Madrilenan dishes to inspire his ever-changing gastronomic cookery in inventions like mackeral loin with mushroom, pear pieces and pomegranate tears or young pigeon and tiger prawn dodina with Iberian pork chin. The luminous, modern dining room employs natural wood, leather, glass and stone to elegant effect. Coque’s wine cellar is a breathtaking creation holding up to 700 offerings on a list presented to you on a digital tablet.