Mallorca's first steakhouse

The history of Sa Farinera is intimately linked to the history of nineteenth-century Mallorca: a clear example of the transformation suffered by the island and its society due to the tourist boom in the 1960s. Originally a mill, the family business was eventually transformed into a restaurant.

Sa Farinera’s mill wheels became tables, the machinery was integrated in the interior decor of the restaurant, as a reminder of the past. And yet, there was something new, unique to look forward to: the first steakhouse of Mallorca.

Since 1962, Sa Farinera lives up to its pioneering roots, and continues to be one of the best places for meat lovers on the island.

Profile Image of Ross Hutchison

For meat lovers. Rustic, flame grilled fun, great service.

Ross Hutchison Chef

Sa Farinera
Camino Son Fangos, s/n, 07610, Ca'n Pastilla, Palma de Mallorca, Mallorca

Phone: +34 971 26 20 11

Website: safarinera.com/

Cuisine type: Local, Spanish/Tapas, Steak/Barbeque

Price: Moderately Priced


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