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Mallorca's first steakhouse
The history of Sa Farinera is intimately linked to the history of nineteenth-century Mallorca: a clear example of the transformation suffered by the island and its society due to the tourist boom in the 1960s. Originally a mill, the family business was eventually transformed into a restaurant.
Sa Farinera’s mill wheels became tables, the machinery was integrated in the interior decor of the restaurant, as a reminder of the past. And yet, there was something new, unique to look forward to: the first steakhouse of Mallorca.
Since 1962, Sa Farinera lives up to its pioneering roots, and continues to be one of the best places for meat lovers on the island.