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Ancient city in hospitality overdrive
Entertaining visitors is nothing new in Marrakech, Morocco’s southern capital and northern hub of ancient Saharan trade routes. It’s always been a place where travellers could kick back and recharge. Find amusement in the Jemaa El Fna and try your luck at haggling in the souks. In the last decade, the Red City has gone into hospitality overdrive, with the Medina refurbished as hundreds of grand old houses have been converted into boutique ‘riad’ hotels.
A wine-country casual but elegant steakhouse. Executive Chef Peter Halikas offers creative appetizers in the form of tapas, and a full American Steakhouse menu with a local California twist. Contemporary cocktails and a full bar. Features a world-class wine list complemented by full sommelier service. Surrounded by local wineries in the hidden gem of Suisun valley.
2522 Mankas Corner Road, Fairfield
- Lunch: Tue - Sun 11:00am-3:00pm
Dinner: Tue-Thur 5:00pm-9:00pm Fri-Sat 5:00pm-10:00pm
Sun 5:00pm- 9:00pm