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A pasion for excellence in cooking
The Talula Restaurant & Bar became famous for two reasons, chefs Andrea Curto-Randazzo and Frank Randazzo. These award winning experts created a neighborhood restaurant with Michelin Star character exquisite cuisine in Miami.
Talula, a warm and inviting venue combined with these great chef’s creative excellence, suggests a place where excellence is the norm.
Aside gourmet American classics and new creations in food, guest here at Talula can expect the best in wines and cocktails to go along with their dining pleasure. There is an art to making the perfect mimosas, screwdrivers, and bloody Marys that some places have lost. Such is not the case here. Expert service, a nice venue, and of course legendary cooking are what anyone would expect of a fine establishment like this. Reservations are obviously recommended.
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