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Specialty seafood, fresh from the market
Giuseppe Leo has been going to Milan’s fish market at the crack of dawn for the past 30 years to select the freshest produce for his fish-only restaurant, Da Leo.
The dishes at Da Leo are simple and wholesome: spaghetti in bianco (without tomatoes) with tuna, clams, king prawns or calamari, and a range of main course fish dishes. The interior is unpretentious, the service friendly.
Via Antonio Tolomeo Trivulzio, 26, Milan
Phone: 02 4007 1445
Open Hours: Open Meals served 12.30-2.30pm, 7.30-10.30pm Tue-Sat; 12.30-2.30pm Sun. Closed 3wks Aug, 2wks Dec.
Price: Affordable Fine Dining