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Simple pasta restaurant
L'Incoronata is simply designed, with a refreshing menu of just five pasta primi and five meaty main courses. A pleasing French touch can be discerned in some of the dishes: the mustard glaze on the faux fillets is one example.
Keeping it simple, the selection of five wines by the bottle, including a good Nero d'Avola and a Barbera, are €15 each. The assortment of whitewashed tables and chairs lend a calm, uncluttered air to L'Incoronata.