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Through the chaos, Mumbai orders
Long commutes, small home kitchens and a new middle class looking beyond mummy’s cooking means eating out in Mumbai restaurants has never been so popular. There are restaurants for every pocket and palate here: from establishments that import Norwegian salmon and New Zealand lamb to local joints that spice up the day’s catch with regional Indian recipes. Most restaurants will prepare non-spicy versions of your order. Just don’t go looking for a steak.