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Tasty pleasures by Chef Nuzzo
With candlelit outdoor eating in a small pedestrianised square off via Filangieri and more convivial indoor seating, Coco Loco chiefly serves as an evening ritrovo for discerning locals, who roll up any time after 9.30pm.
The Coco Loco cucina is subtle and innovative, including dishes like aragosta e gamberi alla catalana (lobster and prawn salad with a hint of citrus fruit), designed by master chef Diego Nuzzo to get the taste buds tingling with pleasure. Service is courteous and efficient without being oppressive.