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Paris City Guide
Pastry Chef Pierre Hermé's Delicious Paris
More Than French Cuisine
by Pierre Hermé
French Pastry Chef
I started my career at the age of 14 and became a pastry chef when I was only 20 years old. I opened my first pastry boutique in Tokyo in 1996 and the Paris boutique opened its doors in 2001. Vogue dubbed me "The Picasso of Pastry", but I simply offer you award-winning macarons, the best chocolate cake and tons of other pastries.
From my own sweet macarons to the best Asian fusion cuisine: Paris has got it all! Start your foodie trip in my pastry store, continue to one of my favorite bakeries for lunch and finish your day with some great French or international cuisine. Bon Appétit!
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