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Paris City Guide
French Pastry Chef
I started my career at the age of 14 and became a pastry chef when I was only 20 years old. I opened my first pastry boutique in Tokyo in 1996 and the Paris boutique opened its doors in 2001. Vogue dubbed me "The Picasso of Pastry", but I simply offer you award-winning macarons, the best chocolate cake and tons of other pastries.