Restaurants in Paris
French cuisine is much broader than the elitist image of haute cuisine often perpetuated abroad, and can range from things as simple and satisfying as chocolate mousse and traditional boeuf bourguignon to frothy conceptual experiments. Beyond Paris's grand occasion luxury restaurants, the most exciting discoveries are often to be made in the city's good-value neo-bistros, where capable owner-chefs marry techniques learned in top establishments with humbler yet first-rate ingredients and an informal atmosphere.
Le Moulin de la Galette
The last windmill of Paris in the last village
The Butte Montmartre was once dotted with windmills, and this survivor houses a chic modern restaurant with a few tables in the cobbled courtyard....
read more
La Cordonnerie
Nothing fancy, but everything nice
La Cordonnerie is an intimate restaurant in the center of Paris....
read more
Plaza-Athénée
Six Michelin Stars are not awarded for draperies
Chef Alain Ducasse rose to International fame mercurially, and justifiably so....
read more
Le Grand Véfour
French art in decor and cuisine
Le Grand Véfour is a winner if ever there was one....
read more
My Stay in Paris
Total 0
items
Summary:
No items added
My Attractions
Add attractions to
Build your Stay
My Hotel
Add a hotel to Build your Stay
Preview My Stay
You need to log in to preview Stay
Download my Stay
You need to log in to download Stay
Deleted Items
No deleted items
Start building your Stay
Browse our top rated destinations
- Amsterdam
- Athens
- Bangkok
- Barcelona
- Beijing
- Berlin
- Boston
- Brussels
- Budapest
- Buenos Aires
- Cape Town
- Chicago
- Copenhagen
- Dubai
- Dublin
- Edinburgh
- Florence
- Havana
- Hong Kong
- Istanbul
- Las Vegas
- Lisbon
- London
- Los Angeles
- Madrid
