Restaurants in Shanghai
Dining in Shanghai requires a little open-mindedness, especially when you come across something like hairy crabs or chicken feet. The heavy use of oil and soy sauce is common in Shanghainese cuisine, as well as sugar, since locals prefer sweet tastes. However, with so many immigrants crowding into town, people in Shanghai have embraced different types of Chinese food with open arms, as well as a variety of international cuisines.
Nanxiang Steamed Bun Restaurant
Also called Nanxiang ManTou Dian
Although long lines make for a fair wait, the food is well worth it at Nanxiang Steamed Bun Restaurant....
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Nanxiang Mantou Dian
Dumplings of all sorts!
Continuous operation for over eight years, speaks for itself for Nanxiang Mantou Dian, a Chinese restaurant specializing in soup dumplings....
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Bi Feng Tang
A quick and convenient place to grab a meal!
The local answer to McDonald's, Bi Feng Tang (or, inevitably, BFT) is a city-wide chain that draws round-the-clock crowds with cheap Cantonese dim sum and savoury snacks....
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Xiao Yang Sheng Jian
Experience Shengjian mantou
It’s no wonder that Shengjian mantou has been one of the most common breakfast items in Shanghai for the last century, and Xiao Yang Sheng Jian is one of the best places to give it a try!...
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