Shanghai Restaurants

Shanghai, the adventurous foodie's heaven

Dining in Shanghai requires a little open-mindedness, especially when you come across something like hairy crabs or chicken feet. The heavy use of oil and soy sauce is common in Shanghainese cuisine, as well as sugar, since locals prefer sweet tastes. However, with so many immigrants crowding into town, people in Shanghai have embraced different types of Chinese food with open arms, as well as a variety of international cuisines.