Bodega

4.0

4.6

This Baldwin Street institution established in 1979, in a rustic old home with charm and grace, has a new owner with a vision. Chef Paul Biggs is fulfilling a dream he has held for many years – “owning a place where people can dine on great food, sip fine wine and enjoy their friends or business associates company, in a relaxed, thoughtful and unpretentious atmosphere. Let the sultry summer evenings easy by on the patio or curl up the fire during the winter months Bodega has a calming ambiance for everyone. Bodega offers exciting changes to the menu while maintaining a balance between classic French and new cutting edge techniques and flavours.