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This sumptuous dining room in the Wedgewood Hotel and Spa, recently voted Best Hotel Dining by Vancouver Magazine, continues to raise the bar of dining in this city to lofty levels.
While the dining room exudes private club elegance and hospitality. Executive Chef Lee Parsons, whose storied career includes a stint in a two star Michelin restaurant in England, brings European panache to his innovative cuisine and committed to sourcing sustainable product and utilizing the very best seasonal ingredients.
Bacchus Restaurant & Lounge - Wedgewood Hotel
845 Hornby Street, Vancouver
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Open Hours: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:30am - 11:00am; Lunch: Monday - Friday: 11:30am - 2:30pm; Brunch: Saturday - Sunday: 11:00am - 2:00pm; Afternoon Tea: Saturday - Sunday: 2:00 - 4:00pm; Dinner: Sunday - Saturday: 5:30pm - 10:00pm
Cuisine type: French
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