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Restaurants in Vancouver
Canada's new cuisine capital
The 2008 arrival of Daniel Boulud is seen by many as affirmation that Vancouver now has the country’s finest rage of eateries. It’s a solid case for Vancouver restaurants: aside from fine standards in classic French and Italian food, along with a growing abundance of convivial Asian joints with dim sum and sushi aplenty, West Coast cuisine itself is setting some internationally renowned standards with its mix of small plates and unique local ingredients.
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