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A unique mix of historic Athens and modern day Mediterranean culture

Athens, which sprawls well beyond its official limits, is unlike any other European capital. Home to roughly one-third of the Greek population, its fabric has been woven by successive waves of migrants – initially from the Greek provinces, today from abroad – since it was established in the 11th century B.C. The Greek capital may exhibit all the characteristics of a big city but at heart it remains a small town.

The Fish_tuna_ - Spondi- Athens Greeceseligmanwaite / CC BY 2.0



Famous Elegance, exquisiteness and authenticity

Elegance, exquisiteness and authenticity Editors' Note

Apostolos Trastelis opened Spondi in 1996 and today it is known as the best in Athens and it was even voted seven years consecutively (2001-2007) the best restaurant in Greece.

Chef Arnaud Bignon was trained in the kitchen of Drouant, Alain Ducasse Restaurant at Poincarre and you can taste the influence of the French cuisine in his creations. Reservations are a must (48 hours in advance).

Pirronos 5, Athina 116 36, Greece, 11636 Athens
Mon-Sat 8pm-1am