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The beautiful Balearics

Mallorca and Menorca have long been popular with tourists, but if you think it’s just bucket ‘n’ spade delights, think again. Mallorca’s capital, Palma de Mallorca, has a fascinating history, and the island’s varied landscape includes rugged mountains and a rural interior little-touched by tourism. Boutique hotels, delicious paella, and peaceful villages show there’s much more than the islands' beaches. The likes of Magaluf still supply cheap thrills, but in quiet corners of Menorca or Mallorca’s Tramuntana mountains, it all seems ages away.

Pies & EmpanadasHelen T / CC BY-SA 2.0

Ca na Toneta

Ca na Toneta

Locals' Pick Local seasonal cuisine

Profile Image of Ross Hutchison

Ross Hutchison


Two sisters run this lovely restaurant with a focus on local, seasonal foods. Reservations are a must.

Local seasonal cuisine Editors' Note

Ca na Toneta is a countryside restaurant that offers local cuisine in harmony with the landscape and the seasons. The menu changes to reflect the local traditions and flavors of Serra de Tramuntana in Caimari.

Brainchild of Maria and Teresa Solivellas, Ca na Toneta promotes fair trade and sustainable farming, and uses only local products from the sea and land in its cuisine.The menu is based on the Mediterranean diet, and features 6 courses: two starters (appetizer and soup), a “coca” (kind of focaccia), fish and meat dishes and dessert.

Ca na Toneta
Carrer de l'Horitzó,21 07314 Caimari, Mallorca
+34 971 51 52 26