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America's most relaxed city

Called “The Paris of the West,” San Francisco is a city that wears its charms on its sleeve. With weeping views of the Bay and the Pacific coast from its famous hills, it’s also known as America’s foodie capital and one of the world’s intellectual hubs. From its true birth during the Gold Rush, the city by the Bay has been home to renegades, social movements and artists of all stripes. Don’t miss the vibrant Mission District, the famous hippie neighborhood of Haight-Ashbury, or the shopping Mecca of Union Square.

black bean fritterstu_spivack / CC BY-SA 2.0



American fare by Nancy Oakes

Traveler reviews

American fare by Nancy Oakes Editors' Note

Boulevard takes pride in being listed among the top restaurants in San Francisco by many media outlets. Fortunately, there’s no hype in counting this eatery among the best in town. Chef Nancy Oakes and her team offer culinary creations that don’t disappoint.

Boulevard’s menus change often, and are usually full of seasonal surprises: wild asparagus, avocado, fresh morel mushrooms, squash blossoms, and the list could go on. Their homemade sepia pasta is out of this world. The wine list is exceptional, and don’t forget to ask for their menu of selected artisan cheeses.

1 Mission St., CA 94105 San Francisco
+1 (415) 543-6084
Mon-Thu: 11:30 am - 2:15 pm, 5:30 pm - 10:00 pm, Fri: 11:30 am - 2:15 pm, 5:30 pm - 10:30 pm, Sat: 5:30 pm - 10:30 pm, Sun: 5:30 pm - 10:00 pm