Local expert guides to San Sebastián

Food and coffee guides to San Sebastián

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Marti Kilpatrick

Writer

Marti Kilpatrick lives in and works from San Sebastián. She is a regular contributor various national magazines and newspapers. She is also a passionate baker, vermouth lover (@vermutsociety) and founder of @TheCookie_es. She can be followed on her blog.

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Luis Irizar

Chef

Born in 1930, Luis Irizar is one of the founding fathers of the New Basque Cuisine. He’s an award-winning chef and owns, together with his daughters Virginia, Visi and Isabel, the cooking school.

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Esther Fernandez

Yoga Teacher

I’m a yoga teacher, a traveler and a lover of all things sports and nature. I teach yoga in San Sebastian, at 802 Yoga Studio, as well at surf camps and companies in the area.

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Gabriella Ranelli

Food Expert & Cooking Teacher

Gabriella Ranelli de Aguirre is a Spanish food, wine and travel expert. She was named one of the top 10 food guides in the world by the Wall Street Journal. She is the founder of Tenedor Tours and is considered the leading foreign observer of the Basque Culinary scene, appearing frequently in The New York Times, The Wall Street Journal, Conde Nast Traveler. She teaches at the Basque Culinary Center and at Gabriella’s Kitchen, her cooking school and wine tasting center.

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Kevin Patricio

Basque Beer CEO

We are the Basqueland Brewing Project, a micro-brewing operation bringing better beer to the good people of Donostia-San Sebastian and soon the world. More commonly referred to as BBP, as in “BBP bitches!”–we brew beers in the West Coast-style (USA) with the discerning palates and culture of the Basque people in mind. Our beers are always balanced, bright, with great depth of flavor, a long finish, and almost too much pride.

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Iñigo Galatas

Journalist

Wine and food critic in Spain. Journalist writing about wine and food.

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